Discussion about this post

User's avatar
leeapeea's avatar

I've always used baking soda, but if I were to try lye does that solution also get boiled or just dip at room temperature? Are there any safety precautions that should be taken? My understanding of lye is solely informed by the Fight Club movie lol.

Expand full comment
Karen's avatar

I love your recipe and I'm wondering if it's possible to substitute the butter with a neutral oil like canola. Would that work?

Expand full comment
9 more comments...

No posts