17 Comments
Oct 16Liked by Martin Philip

It really looks like the filling has spices in it from the photos. Cinnamon? Did I miss this in the recipe?

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EEEEEEEEEEEE! I missed that line in the recipe. IOU, Sharon. Good catch. It's in there now. Thank you!

M

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These look so lovely.

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Thanks so much, Sarah. They do come together quickly and deliver on flavor and texture. I swung by an orchard for a giant bag of “utility” apples today. While most will be eaten raw with peanut butter, I see more pie in my future.

Happy fall,

M

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I"d make these, but all I have are Granny Smiths. ;)

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Oct 15·edited Oct 15Author

We’ll make an exception for you. 😂🍂🍁❤️🍂🍁

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Beautiful! Will use Calvilles, a favorite! Thanks Martin.

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Love them! Sometimes I’ve scored a bag of Calville ground falls at Poverty Lane. Incredible deal and they keep forever. 🙏🏼🙏🏼🙏🏼

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Beautiful, just beautiful!! Will make with our terrace apples in Switzerland while seeing the « North Country » in its painted glory and smell the wood fires and fallen leaves of my youth!!

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So glad to hear this, Pamela. Typing as I sit by our woodstove, leaves dropping outside. 🙏🏼🙏🏼🙏🏼

Martin

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Just need a Robert Frost poem and all will be perfect.

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I made these today with some slight modifications. I added calvados to the apples and used crème fraiche in the dough. I’ll definitely make them again. Thanks

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Gorgeous! By coincidence I made apple hand pies for Canadian thanksgiving with some crabapple butter and apple filling.

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Impeccable, thank you for sharing

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Apple hand pies are literally holding the psalm of fall in your hand. These look lovely!

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Such elegant little hand pies, thanks, Martin!

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Just a poem by Robert Frost « The Road not Taken » and it will be perfect!

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