I made these today with a filling of pistachio curd whipped cream and homemade strawberry jam, topped with a ruby chocolate ganache and dried edible flowers. I cannot wait to try more combinations--your instructions are so thorough and clear, and the visuals are so helpful! Absolutely love this recipe! Thank you!
Apr 20, 2023·edited Apr 20, 2023Liked by Martin Philip
What a rewarding project! I used your Raspberry Cream suggestion and topped with a dark ganache drip and pearl garnish. Your process was completely thorough and I'm so glad you took the time to develop and write the stories. Will be making more of these, for sure
I tagged you in my story late yesterday afternoon, from my home-bakeshop account @riseandshinebakeshop on IG & FB. Will post more of my pictures today :) @breadwright
Rhubarb and rose, I would not have thought it. Thank you for these ideas which can also be used to fill other pastry (ones that don’t scare me when I think about making them.)
I made these today with a filling of pistachio curd whipped cream and homemade strawberry jam, topped with a ruby chocolate ganache and dried edible flowers. I cannot wait to try more combinations--your instructions are so thorough and clear, and the visuals are so helpful! Absolutely love this recipe! Thank you!
Only question here is, how do I get some!!! Wow. Thanks for this. 🙏🏼🙏🏼🙏🏼
What a rewarding project! I used your Raspberry Cream suggestion and topped with a dark ganache drip and pearl garnish. Your process was completely thorough and I'm so glad you took the time to develop and write the stories. Will be making more of these, for sure
So, so glad to hear, Liz! Tag me on Instagram if you are in that platform. I’m excited to spread the word about these!
Thanks for sharing!
M
I tagged you in my story late yesterday afternoon, from my home-bakeshop account @riseandshinebakeshop on IG & FB. Will post more of my pictures today :) @breadwright
Woah! So cool!
Saw a post of yours in my page and just had to check you out.
Now I’m subscribed to your newsletter!
Thanks for coming along!
Rhubarb and rose, I would not have thought it. Thank you for these ideas which can also be used to fill other pastry (ones that don’t scare me when I think about making them.)