Orange-infused brioche, whiskey cream, Luxardo cherries, candied orange peel, rye streusel, whiskey glaze.
Could any other citrus peel be used?
Use anything you like—or skip it!
Genius!
How much vanilla is supposed to go in the pastry cream? I went with a vanilla bean in the milk but wanted to know for future reference. They turned out beautifully; thanks for this recipe!
Thanks, Susan. The recipe calls for 10g — that’s about 2.5t. 👍🏻
I can't wait to make this 😍
These sound (& look) wonderful! My favorite part was adding rye flour to the streusel to echo those spicy rye whiskey notes. A stroke of genius!
Could any other citrus peel be used?
Use anything you like—or skip it!
Genius!
How much vanilla is supposed to go in the pastry cream? I went with a vanilla bean in the milk but wanted to know for future reference. They turned out beautifully; thanks for this recipe!
Thanks, Susan. The recipe calls for 10g — that’s about 2.5t. 👍🏻
I can't wait to make this 😍
These sound (& look) wonderful! My favorite part was adding rye flour to the streusel to echo those spicy rye whiskey notes. A stroke of genius!