Happy birthday, Martin, and Sassafras Curio. I greatly enjoy your well written posts and exquisite photos. What makes your posts so interesting, I think, is your focus on creative tweaks to standard products and your technical explanations of how you arrived at your final product.
Thank you Martin & happy first birthday to the Sassafras Curio! I really appreciate all you share with us and always enjoy everything you post. I not only enjoy your writing, I enjoy your enthusiasm & find the recipes you share to be very inspiring. Have a wonderful holiday & I look forward to hearing more from you & the Sassafras Curio in 2024.
A bit delayed here so you're probably over it but –– Happy Birthday baby Curio! You gave us THE PIE (my husband still doesn't shut up about it, I made #3 for friends' Christmas dinner). And a few weeks ago, made the brilliant (cider-fueled?) crackers/carrot/feta trio and raised a glass to the Curio. So much good stuff here.
Happy birthday! I treasure your posts, photos and of course the recipes. You give us a glimpse inside the mind of a very talented human being.
Happy birthday, Martin, and Sassafras Curio. I greatly enjoy your well written posts and exquisite photos. What makes your posts so interesting, I think, is your focus on creative tweaks to standard products and your technical explanations of how you arrived at your final product.
Stephen Knight
Seattle
Thank you Martin & happy first birthday to the Sassafras Curio! I really appreciate all you share with us and always enjoy everything you post. I not only enjoy your writing, I enjoy your enthusiasm & find the recipes you share to be very inspiring. Have a wonderful holiday & I look forward to hearing more from you & the Sassafras Curio in 2024.
A bit delayed here so you're probably over it but –– Happy Birthday baby Curio! You gave us THE PIE (my husband still doesn't shut up about it, I made #3 for friends' Christmas dinner). And a few weeks ago, made the brilliant (cider-fueled?) crackers/carrot/feta trio and raised a glass to the Curio. So much good stuff here.
Congratulations and happy birthday to the Sassafras Curio! Thank you for sharing with all of us!