Happy birthday, Martin, and Sassafras Curio. I greatly enjoy your well written posts and exquisite photos. What makes your posts so interesting, I think, is your focus on creative tweaks to standard products and your technical explanations of how you arrived at your final product.
This is so great to hear, Stephen. I appreciate you coming along for the journey and allowing me to indulge my curiosity. Trying to unlock some of these things is fun and I'm glad it appeals. Be well and I hope you're finding your own things to explore!
Thank you Martin & happy first birthday to the Sassafras Curio! I really appreciate all you share with us and always enjoy everything you post. I not only enjoy your writing, I enjoy your enthusiasm & find the recipes you share to be very inspiring. Have a wonderful holiday & I look forward to hearing more from you & the Sassafras Curio in 2024.
This is so kind, Miriam! Thanks so much for coming along. I hope you have a wonderful holiday and find a little time for some project bakes. Be well and keep in touch!
A bit delayed here so you're probably over it but –– Happy Birthday baby Curio! You gave us THE PIE (my husband still doesn't shut up about it, I made #3 for friends' Christmas dinner). And a few weeks ago, made the brilliant (cider-fueled?) crackers/carrot/feta trio and raised a glass to the Curio. So much good stuff here.
Happy birthday! I treasure your posts, photos and of course the recipes. You give us a glimpse inside the mind of a very talented human being.
Thanks so much for reading, Claire. Thanks also for your kindness! Happy baking, Martin
Happy birthday, Martin, and Sassafras Curio. I greatly enjoy your well written posts and exquisite photos. What makes your posts so interesting, I think, is your focus on creative tweaks to standard products and your technical explanations of how you arrived at your final product.
Stephen Knight
Seattle
This is so great to hear, Stephen. I appreciate you coming along for the journey and allowing me to indulge my curiosity. Trying to unlock some of these things is fun and I'm glad it appeals. Be well and I hope you're finding your own things to explore!
Martin
Thank you Martin & happy first birthday to the Sassafras Curio! I really appreciate all you share with us and always enjoy everything you post. I not only enjoy your writing, I enjoy your enthusiasm & find the recipes you share to be very inspiring. Have a wonderful holiday & I look forward to hearing more from you & the Sassafras Curio in 2024.
This is so kind, Miriam! Thanks so much for coming along. I hope you have a wonderful holiday and find a little time for some project bakes. Be well and keep in touch!
M
A bit delayed here so you're probably over it but –– Happy Birthday baby Curio! You gave us THE PIE (my husband still doesn't shut up about it, I made #3 for friends' Christmas dinner). And a few weeks ago, made the brilliant (cider-fueled?) crackers/carrot/feta trio and raised a glass to the Curio. So much good stuff here.
Congratulations and happy birthday to the Sassafras Curio! Thank you for sharing with all of us!
Best most wonderful and favorite cousin love you! ❤️❤️❤️