16 Comments
Jul 11Liked by Martin Philip

I am sitting in the aftermath of Hurricane Beryl wondering where I might find freeze dried raspberries. I have your brioche dough for strawberry cream tarts sitting in the refrigerator. Your recipes and stories are giving me a needed distraction.

My oldest grandson may like me to try this dough with raisins and cinnamon. His current jam.

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Elizabeyta,

I hope that things are settling after the storm and that cleanup is underway. I'm sorry for those difficulties. My guess is that anything you make will be well-received, given the challenges in recent days. If there's a Target store near you they will carry the raspberries. You'll only need one package.

Be well and best of luck with the recovery.

Martin

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Jul 11Liked by Martin Philip

Hello Martin. Thank you for another awesome recipe! I was interested in Cardamom bun for awhile. But I personally want to know how to make the cardamom sugar filling without raspberries or cinnamon. Just pure cardamom sugar filling and glaze without citrus. Can you help me with this?

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Hey Joe!

I don't see why that wouldn't work. The raspberry powder does help bind some of the other filling ingredients so you may see a little more leak. But you could also consider dehydrated strawberries if those work better for you? Let me know how it goes!

Martin

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Jul 12Liked by Martin Philip

Thank you for replying. I'm personally not against the ingredients from your recipe. I personally never tried cardamom buns..... -_-' So I do not know how they originally suppose to taste! I personally want to try something that taste close to the original cardamom bun and try other different variation once I understand it better. Let me know what you think

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Got it!

Make these first. More classic and delicious!

Martin

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Jul 11Liked by Martin Philip

Looks beautiful!!

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Thanks, Lena! Your substack looks great, too!

Martin

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Tks ☺️

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I am going to make these for my friend’s birthday! She will absolutely love it - looks divine!

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That's a lucky friend! Let me know how it goes!

Martin

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These look unbelievably wonderful

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I appreciate the video!

I never thought to use eggwash inside a rolled up dough, and now I'm very curious about it. Three seasons of the year I have lots of eggs at hand, but butter has to come from the store, so this would be a really handy trick.

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These look divine! Can't wait to try them! Could you do a longer (overnight, for example) cold rise in the fridge for the initial proofing period?

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Stunning flavours 😍

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Phawrrr! Cannot wait to have the energy to give these a go!

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