9 Comments

Amazing recipe! I tried other laminated dough recipes before without much success. Followed your recipe and instructions to a T and my Pain au raisin turned out great! Thank you so much! Looking forward to trying out the rest of your recipes.

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So glad to hear!

If you liked that lamination process, maybe try the supremes. So good!

Be well!

M

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Thank you so much for this recipe! I subbed mini chocolate chips for the raisins and brushed them in homemade apricot vanilla jam. The directions for laminating were so easy to follow and worked better than all the other recipes I’ve done at home.

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So great to hear! One of my absolute favorite things to eat. And it's a real treat to hear of your success. Look for more laminated recipes, coming soon. And thanks so much for reaching out, Dana!

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I cant wait to try these. One question: Can these be placed in the frig over night after rolled (before that 2nd rise)? For baking in the A.M.?

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Hey Martin!

Yes, that will work—depending on how early you get up, you may want to let them start the rise before chilling, otherwise they may take a few hours to fully proof. Have fun!

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Thanks,Martin. 😀

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These sound great! Pain au raisin are my favourite too 😍😍

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Can't wait!

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