This looks great- starting the process tonight for waffles tomorrow.
Thank you for all your past videos and posts on shaping and baking bread. I especially enjoy watching your videos on shaping baguettes and I practice it several times a week.
Thank you for specifying everything by weight, even the smallest amounts. Yes, I do have a scale that can tell the difference between 2.0g and 2.1g, so I can be spot on. That’s also what makes the hummus in your book the best hummus ever - every time I make it.
This looks great- starting the process tonight for waffles tomorrow.
Thank you for all your past videos and posts on shaping and baking bread. I especially enjoy watching your videos on shaping baguettes and I practice it several times a week.
Thanks, Sandra. I appreciate you and thanks for the support (and engagement). Happy New Year. 🙏🏼🙏🏼❤️❤️
Thank you for specifying everything by weight, even the smallest amounts. Yes, I do have a scale that can tell the difference between 2.0g and 2.1g, so I can be spot on. That’s also what makes the hummus in your book the best hummus ever - every time I make it.
Beautiful!
Thanks, Sandra. I appreciate you!
First recipe of 2023! Thanks for a super great breakfast.
I love them soooo much!!!
Looks yummy!
Loved loved loved them. They were so light and crispy they almost floated. Thanks Martin!
Delicious!