The Sassafras Curio
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Taking a break
The Curio hits pause.
May 13
•
Martin Philip
92
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Taking a break
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51
April 2025
The Healing Stone of Mountain Creek
Grits and goodness in the hills of Arkansas
Apr 17
•
Martin Philip
34
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The Healing Stone of Mountain Creek
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6
Daily Miche
Surviving the age of digital bread
Apr 3
•
Martin Philip
66
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Daily Miche
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23
March 2025
Chocolate Bomboloni
Chocolate pastry cream, salted cocoa sugar
Mar 13
•
Martin Philip
52
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Chocolate Bomboloni
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30
February 2025
The Discard Baguette
No prep, no problem.
Feb 25
•
Martin Philip
72
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The Discard Baguette
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35
GIANT PRETZEL
Chasing purpose.
Feb 8
•
Martin Philip
58
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GIANT PRETZEL
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5
Blue Blossom Pain de Mie
Midwinter blues
Feb 5
•
Martin Philip
69
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Blue Blossom Pain de Mie
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30
January 2025
The Flaky Creamsicle
Laminated brioche with citrus-infused butter
Jan 22
•
Martin Philip
123
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The Flaky Creamsicle
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31
December 2024
2024 in review
A baker's resolution
Dec 31, 2024
•
Martin Philip
59
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2024 in review
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15
Holiday Spice Bread (Pain d'Épices)
Whole rye, honeycomb, spices, orange zest
Dec 10, 2024
•
Martin Philip
54
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Holiday Spice Bread (Pain d'Épices)
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21
November 2024
Buttery whole grain skillet rolls
Sourdough and maple syrup
Nov 26, 2024
•
Martin Philip
64
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Buttery whole grain skillet rolls
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23
The Equal Parts Sourdough Biscuit
Venison ham and butter beans
Nov 8, 2024
•
Martin Philip
61
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The Equal Parts Sourdough Biscuit
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19
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