The Sassafras Curio | Martin Philip | Substack

The Equal Parts Sourdough Biscuit

Venison ham and butter beans

Nov 8 •

Apple hand pies

A dessert of a season

Oct 15 •

And the farmer that lost his horse

Sep 26 •

Most Popular

The brioche suprême

Mar 31, 2023 • Martin Philip

Apr 23 • Martin Philip

Apple hand pies

Oct 15 • Martin Philip

Sep 26 • Martin Philip

Anonymous Focaccia

Oct 24, 2023 • Martin Philip

Lemon-Raspberry Cardamom Buns

Jul 11 • Martin Philip

Savory sourdough puff pastry tarts

Easier than the end of summer

Sep 3 •

Sun-colored dough, summer toppings, tabletop ovens

Jul 20 •

Lemon-Raspberry Cardamom Buns

A baker's daydream

Jul 11 •

Toothy buns, and the problem with Dad

Jun 20 •

Hello from Vermont

In case you missed it.

Jun 12 •

Strawberry brioche custard tarts

Brioche, boom, bust, and a ride called Gratitude

Jun 4 •

Craft stories, bespoke baking

Dec 14, 2022 •

The Sassafras Curio

The Sassafras Curio

Bespoke baking, craft stories

Support

Support the Curio

The Sassafras Curio

About Archive Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts