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Taking a break
The Curio hits pause.
May 13
•
Martin Philip
105
52
2
The Healing Stone of Mountain Creek
Grits and goodness in the hills of Arkansas
Apr 17
•
Martin Philip
38
7
1
Daily Miche
Surviving the age of digital bread
Apr 3
•
Martin Philip
72
24
3
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The brioche suprême
Mar 31, 2023
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Martin Philip
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Mama's Bread
Apr 23, 2024
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Martin Philip
135
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The good baguette
Apr 29, 2023
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Martin Philip
109
25
3
The Flaky Creamsicle
Jan 22
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Martin Philip
125
31
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Apple hand pies
Oct 15, 2024
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Martin Philip
123
18
6
Pane Genzano
Sep 26, 2024
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Martin Philip
106
50
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Chocolate Bomboloni
Chocolate pastry cream, salted cocoa sugar
Mar 13
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Martin Philip
55
30
5
The Discard Baguette
No prep, no problem.
Feb 25
•
Martin Philip
79
35
4
GIANT PRETZEL
Chasing purpose.
Feb 8
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Martin Philip
61
5
4
Blue Blossom Pain de Mie
Midwinter blues
Feb 5
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Martin Philip
75
31
4
The Flaky Creamsicle
Laminated brioche with citrus-infused butter
Jan 22
•
Martin Philip
125
31
7
Apple hand pies
A dessert of a season
Oct 15, 2024
•
Martin Philip
123
18
6
Pane Genzano
And the farmer that lost his horse
Sep 26, 2024
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Martin Philip
106
50
5
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