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Taking a break
The Curio hits pause.
May 13
•
Martin Philip
92
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Taking a break
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51
The Healing Stone of Mountain Creek
Grits and goodness in the hills of Arkansas
Apr 17
•
Martin Philip
34
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The Healing Stone of Mountain Creek
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6
Daily Miche
Surviving the age of digital bread
Apr 3
•
Martin Philip
66
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Daily Miche
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23
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The brioche suprême
Mar 31, 2023
•
Martin Philip
317
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The brioche suprême
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57
Mama's Bread
Apr 23, 2024
•
Martin Philip
129
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Mama's Bread
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53
The Flaky Creamsicle
Jan 22
•
Martin Philip
123
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The Flaky Creamsicle
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31
The good baguette
Apr 29, 2023
•
Martin Philip
106
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The good baguette
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24
Apple hand pies
Oct 15, 2024
•
Martin Philip
118
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Apple hand pies
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18
Pane Genzano
Sep 26, 2024
•
Martin Philip
106
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Pane Genzano
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49
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Chocolate Bomboloni
Chocolate pastry cream, salted cocoa sugar
Mar 13
•
Martin Philip
52
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Chocolate Bomboloni
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30
The Discard Baguette
No prep, no problem.
Feb 25
•
Martin Philip
72
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The Discard Baguette
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35
GIANT PRETZEL
Chasing purpose.
Feb 8
•
Martin Philip
58
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GIANT PRETZEL
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5
Blue Blossom Pain de Mie
Midwinter blues
Feb 5
•
Martin Philip
69
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Blue Blossom Pain de Mie
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30
The Flaky Creamsicle
Laminated brioche with citrus-infused butter
Jan 22
•
Martin Philip
123
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31
Apple hand pies
A dessert of a season
Oct 15, 2024
•
Martin Philip
118
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18
Pane Genzano
And the farmer that lost his horse
Sep 26, 2024
•
Martin Philip
106
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Pane Genzano
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49
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